Made in-house Gluten Conscious Baking
Please note we are NOT a Gluten Free Facility and can not guarantee that all items are completely free of allergens.
We use a variety of potato, rice, tapioca, soy, & arrowroot flour to make our gluten conscious items.

*Please inform us if you have any food allergies. Please note: the following ingredients are used in our facility: WHEAT, EGGS, MILK, SOY, PEANUTS, TREE NUTS, MUSTARD, & FISH. SESAME & SULPHITES can also be found within some ingredients in our facility. Although we try our best, cross contamination is always a possibility.


Cherry Pie 
Apple Pie
Blueberry Pie
Rhubarb Pie
Pumpkin Pie (Seasonal)


Chocolate Chip Cookies

Cream Cheese Cupcakes
Blueberry Muffins


Cherry Tarts 
Butter Pecan Tarts 
Butter Raisin Tarts

Bread (Vegan)

White Bread 
Seed Bread
White Rolls
Seed Rolls

Please call 519-595-4407 if you have a special request or to pre-order gluten conscious baking to ensure we have it on hand!

BAKERY OPEN Mon-Sat 7am-7pm! Dine-in OPEN 11AM-7PM. We will be CLOSED Monday, May 20th for Victoria Day.