Made in-house Gluten Conscious Baking
Please note we are NOT a Gluten Free Facility and can not guarantee that all items are completely free of allergens.
We use a variety of potato, rice, tapioca, soy, & arrowroot flour to make our gluten conscious items.
*Please inform us if you have any food allergies. Please note: the following ingredients are used in our facility: WHEAT, EGGS, MILK, SOY, PEANUTS, TREE NUTS, MUSTARD, & FISH. SESAME & SULPHITES can also be found within some ingredients in our facility. Although we try our best, cross contamination is always a possibility.
Pies
Cherry Pie
Apple Pie
Blueberry Pie
Rhubarb Pie
Pumpkin Pie (Seasonal)
Cookies
Chocolate Chip Cookies
Cream Cheese Cupcakes
Blueberry Muffins
Tarts
Cherry Tarts
Butter Pecan Tarts
Butter Raisin Tarts
Bread (Vegan)
White Bread
Seed Bread
White Rolls
Seed Rolls
Please call 519-595-4407 if you have a special request or to pre-order gluten conscious baking to ensure we have it on hand!