Made in-house Gluten Conscious Baking
Please note we are NOT a Gluten Free Facility and can not guarantee that all items are completely free of allergens.
We use a variety of potato, rice, tapioca, soy, & arrowroot flour to make our gluten conscious items.

*Please inform us if you have any food allergies. Please note: the following ingredients are used in our facility: WHEAT, EGGS, MILK, SOY, PEANUTS, TREE NUTS, MUSTARD, & FISH. SESAME & SULPHITES can also be found within some ingredients in our facility. Although we try our best, cross contamination is always a possibility.

Please call 519-595-4407 if you have a special request or to pre-order gluten conscious baking to ensure we have it on hand!